Regular contributor Sanket Jain appears third from left on the bottom row in an announcement that he is among the Top 10 finalists for the Oxfam 2021-22 Journalism for an Equitable Asia Award.
We are honored regular contributor Sanket Jain has been named a Top 10 finalist for Oxfam’s 2021-22 Journalism for an Equitable Asia Award. With his eye for detail, Sanket has sensitively reported on and photographed the stories of several rural Indians. All of his subjects have felt the pain of losing their livelihoods as the country locked down at the start of the COVID-19 pandemic. The Indian government provided little to no recompense for the 833 million people who live in rural India.
The award winner will be announced at 2 p.m. Bangkok time on March 15. The event can be attended in person and watched online by registering here.
We at Toward Freedom congratulate Sanket for being recognized for his rare coverage from India’s countryside. This work continues our 69-year legacy of documenting oppressed people’s struggles.
The list of countries targeted by the U.S. military includes the vast majority of the nations on Earth, including almost every single county in Latin America and the Caribbean and most of the African continent.
From the beginning of 1991 to the beginning of 2004, the U.S. military launched 100 interventions, according to CRS.
That number grew to 200 military interventions between 1991 and 2018.
The report shows that, since the end of the first cold war in 1991, at the moment of U.S. unipolar hegemony, the number of Washington’s military interventions abroad substantially increased.
Of the total 469 documented foreign military interventions, the Congressional Research Service noted that the U.S. government only formally declared war 11 times, in just five separate wars.
The data exclude the independence war been U.S. settlers and the British empire, any military deployments between 1776 and 1798, and the U.S. Civil War.
It is important to stress that all of these numbers are conservative estimates, because they do not include U.S. special operations, covert actions, or domestic deployments.
The CRS report clarified:
The list does not include covert actions or numerous occurrences in which U.S. forces have been stationed abroad since World War II in occupation forces or for participation in mutual security organizations, base agreements, or routine military assistance or training operations.
The report likewise excludes the deployment of the U.S. military forces against Indigenous peoples, when they were systematically ethnically cleansed in the violent process of westward settler-colonial expansion.
CRS acknowledged that it left out the “continual use of U.S. military units in the exploration, settlement, and pacification of the western part of the United States.”
“The U.S. has undertaken over 500 international military interventions since 1776, with nearly 60 percent undertaken between 1950 and 2017,” the project wrote. “What’s more, over one-third of these missions occurred after 1999.”
The Military Intervention Project added: “With the end of the Cold War era, we would expect the U.S. to decrease its military interventions abroad, assuming lower threats and interests at stake. But these patterns reveal the opposite—the U.S. has increased its military involvements abroad.”
Indigenous cereals and pulses grown by Shakila and Gulab Mullani. Top row from left: Udid (black gram), tur (pigeon pea). Bottom row from left: Kala pavtha (black beans), chavali (black-eyed pea), and kar jondhala (indigenous sorghum) / credit: Sanket Jain
Eighty-eight-year-old Sakharam Gaikwad never anticipated that farming sugarcane would become a bittersweet endeavor.
In 1972, a drought hit the western Indian state of Maharashtra. Considered one of the most devastating disasters of the last century, it affected 20 million people (57 percent of the state’s rural population) and 5.6 million—or 40 percent of—cattle.
The disaster prompted Gaikwad to move in the direction of his fellow villagers toward sugarcane cultivation. At the time, the young farmer had been growing indigenous rice varieties, and a wide collection of nutritious millets, including sorghum, finger millet, pearl millet, and little millet.
Starting in the late 1960s, he began using chemical fertilizers to cultivate hybrid sugarcane and sorghum varieties. Seeing bumper harvests in shorter periods of time, he said, “Farmers abandoned the traditional millets and moved rapidly toward sugarcane.” Year after year—during the 1970s—farmers began cultivating sugarcane in his village of Jambhali until an overwhelming majority were involved with the fast-growing plant.
Everything went well for Gaikwad until climate change disasters started destroying his crops. For instance, a 200 percent increase in rainfall in one week in October destroyed the majority of his sugarcane. In 1.5 acres, he managed to harvest 70 tons. He has noticed a drop over the last five years by almost 50 tons, costing him $1,830 per year.
However, stories like those of Gaikwad are increasing across India, with most farmers moving either toward commercial crops, like soybean and sugarcane, or hybrid varieties of indigenous crops. Last year, India reported producing 500 million metric tons of sugarcane worth 1.18 trillion Indian Rupees ($14.26 billion).
Meanwhile, in 2019, India cultivated 80 percent of traditional and hybrid millet in Asia and 20 percent of the world’s production. Grains like traditional millets that can withstand rapidly changing weather are on the decline in India. With India now having convinced the United Nations to declare 2023 the International Year of Millets, what does it mean for Indian farmers?
Farmer Vasant Kore from Sangli district’s Dongarsoni village said his family has been cultivating kar jondhala for over 120 years / credit: Sanket Jain
Farmers Say UN Designation Isn’t Enough
“Just announcing that this year is dedicated to millets doesn’t change things for the farmers,” said Amol Naik, a farmer, activist, lawyer and a member of the All India Kisan Sabha, the farmers’ wing of the Communist Party of India (Marxist). He and farmer Narayan Gaikwad, the younger brother of Sakharam Gaikwad, suggested a series of reforms to ensure fair prices to farmers.
“In several villages, we can’t even find the seeds of traditional millet varieties,” said Narayan Gaikwad, a 77-year-old activist and a farmer from Jambhali. “The government should conduct awareness sessions in villages and help farmers by ensuring a better price for millet and making traditional seeds more accessible to farmers.”
Gaikwad added that traditional seeds have become so rare that many farmers need help understanding the difference between a traditional variety and a hybrid variety.
“Just declaring a year dedicated to millets is not going to help.”
A 4-month-old kar jondhala panicle. A panicle is a loose branching cluster of flowers / credit: Sanket Jain
Why Millet Cultivation Declined
Traditional millet once was a staple food in India, helping people remain healthy. India, the sixth-highest sorghum-producing country globally, produced 4.2 million metric tons of sorghum last year, almost a 40 percent decline since 2010. Some reasons for the decline include fluctuating local climatic patterns, changing eating habits, rising heat waves, and a shift to non-native remunerative commercial and food crops.
Starting at age 17, the first crop 76-year-old Vasant Kore learned to cultivate was kar jondhala (indigenous sorghum). However, retaining the heirloom seeds wasn’t lucrative enough for many farmers. “The hybrid sorghum varieties yield double the produce as compared to traditional ones in almost half the time, whereas kar jondhala takes five months to grow,” explained Kore, who recalled hybrid sorghum varieties were introduced in his region in the 1970s.
Farmer Sambhaji Shingade, 61, from Sangli’s Garjewadi village, recounted the start of the commercialization of farming. “Many multinational corporations bought seeds from poor farmers at a meager price, developed hybrid varieties, and started selling them to the same farmers at much costlier prices. We were robbed of our traditional wealthier seeds.”
Farmer Sakharam Gaikwad, who once cultivated millets, spoke of how farming was systematically destroyed over several decades under the guise of development / credit: Sanket Jain
The rapid commercialization didn’t happen in a day. “Every government has systematically destroyed farming,” Gaikwad said. “Farming now relies on multinational companies who make these hybrid seeds and fertilizers.”
Despite the benefits of growing traditional varieties, farmers have been forced to move toward commercial crops.
“Farmers are encouraged to grow sugarcane and are rewarded by assuring them that the sugar mills will buy it,” Gaikwad said. “On the other hand, farmers are rarely given subsidies for cultivating traditional varieties that keep everyone fit, and there’s no market for such crops, forcing farmers to move toward sugarcane.”
“Also, most millets cultivated today are genetically modified hybrid varieties that promise a higher yield, but aren’t climate resistant. So, preserving the traditional varieties becomes even more critical, as they will completely vanish in a few years,” warned Vijay Jawandhiya, an activist and farmers’ leader from Maharashtra.
Gaikwad added chemical fertilizers and pesticides are now a must.
“Over the years, more and more hybrid varieties were developed and as farmers got used to them and fertilizers, the prices [of hybrid seeds and chemical fertilizers] eventually skyrocketed, making farming unaffordable.”
Shivaji Kamble said his family has been cultivating the traditional finger millet variety for over 160 years / credit: Sanket Jain
Plentiful Water and Fertilizers
When irrigation facilities started reaching Gaikwad’s village in 1964, he said everyone thought their problems had ended. “Little did they know it was the beginning of the troubling times.”
With water becoming readily available, everyone shifted to sugarcane. “Back then, there was not a single sugar mill in the region,” he said. By 2020-21, India had 506 operating sugar mills. Moreover, sugarcane requires tremendous use of chemical fertilizers and pesticides. The amount used varies based on soil conditions and climatic changes, among other factors. Also, it takes 1,500 to 2,000 liters of water to produce a kilogram of sugar. An Indian government report warns, “Most of the country’s irrigation facilities are utilized by paddy and sugarcane, depleting water availability for other crops. Pressure on water due to sugarcane cultivation in states like Maharashtra has become a serious concern, calling for more efficient and sustainable water use through alternative cropping pattern.”
Despite its problems, farmers say they aren’t left with an option. “Cultivating the traditional variety is unaffordable. It takes a lot of time to grow, and even the production is less,” Gaikwad explained.
Today, Shivaji Kamble and his wife, Draupadi Kamble, remain the handful of farmers who have managed to preserve the traditional maize variety / credit: Sanket Jain
Traditional sorghum varieties don’t require chemical fertilizers and are resistant to extreme climate events like heat waves. In addition, they can grow in drought conditions and water-logged soils, withstand salinity and alkalinity, and they are resistant to pests. Saline soil has excessive amounts of soluble salts, which hamper plants’ ability to absorb water. Meanwhile, alkaline soil contains high levels of sodium, calcium and magnesium.
Most farmers face this dilemma of losing their hybrid crops to climate change disasters or reporting lesser produce with traditional crops.
Dongarsoni farmers found a workaround by growing a lot of grapes, which unfortunately require tremendous use of insecticides, herbicides, and other toxic pesticides. “The farmers here earn a lot of money from grapes by exporting them. So they can retain the traditional crops in their vacant land,” explained farmer Gulab Mullani, 41, who follows the same approach.
However, a significant challenge for farmers like Gaikwad, who long ago abandoned the crops, comes from birds and animals eating produce. “One farmer cannot report sustainable profits if other farmers predominantly cultivate cash crops. This is because the majority of the millet produce remains a feed for birds and wild boars,” Jawandiya explained. “When there are large patches of farmland with the same traditional crop, the loss caused by birds and animals isn’t felt much.”
Another reason for abandoning millet is its lower price and lack of a regulated market, often pushing farmers into losses. “With the rise of cash crops, the labor cost increased, but the prices of traditional grains haven’t increased much. Hence, agricultural laborers aren’t paid enough for harvesting millets, forcing farmers to shift to other crops,” Jawandhiya added.
Farmer Gulab Mullani holding a kar jondhala stalk, which grows up to 15 feet and is nutritious fodder for cattle / credit: Sanket Jain
Building Sustainable Food Systems with Millet
Millets, especially sorghum, were once a staple food in India and Africa. About 500 million people in more than 30 countries depend on sorghum as a staple food, according to the International Crop Research Institute for the Semi-Arid Tropics. The study found that over two-thirds of Indians consume foods deficient in protein and essential micronutrients, such as zinc, iron and vitamin A.
Cultivating indigenous millets has been lifesaving for drought-affected farmers like Kore. They help control blood sugar levels, are rich in iron, fiber, and proteins, and improve heart health, among other benefits, over the hybrid varieties. In addition, their pest-resistant ability, tolerance to higher temperatures, and need for minimal rainfall make them an environment-friendly crop.
Moreover, traditional millet varieties don’t require chemical fertilizers. “Even if you apply chemical fertilizers and pesticides, the crop will still grow in their natural timing only,” Kore said with a laugh, “so there’s no point wasting money.”
Gaikwad uses a simple observation to predict the rising cases of several lifestyle diseases. “Just look at what people eat.”
Earlier, eating flatbreads made of traditional sorghum, finger, and pearl millet was the norm. Finger millet, compared with other millets, remains a rich source of minerals and protein, as well as calcium. In addition, it has been used to raise iron levels in anemia patients.
Now, they are replaced with hybrid wheat or rice varieties. Today, 3.5 billion people globally are at risk of calcium deficiency, with more than 90 percent of them from Asia and Africa.
Plus, millet stalks remain an excellent cattle feed. “Many farmers have retained the traditional millets only for their cattle,” Gaikwad said. Cattle dung, a much cheaper source of organic fertilizer, keeps the soil nutrient-rich and helps build sustainable farming cycles.
“With millets gone, this entire cycle has collapsed,” Kore said.
Kar Jondhala (indigenous sorghum variety) is now grown only in the drought-prone regions of Maharashtra’s Sangli district / credit: Sanket Jain
Spike In Chemical Fertilizers
While the hybrid varieties promise a higher yield in lesser time, they require maintenance through the application of pesticides and chemical fertilizers. Kore added he has found it difficult to cultivate crops without using chemical fertilizers on the field where he grows hybrid varieties, commercial crops or grapes. “The soil is now used to chemicals and hybrid varieties. I think it will take several years to reverse this.”
His observation is a stark reality as globally, the consumption of nitrogen fertilizers reached 190.81 million metric tons in 2019, a 312 percent rise since 1965. Also, chemical pesticide usage has surged over 57 percent since 1990, as its consumption has now reached 2.7 million metric tons.
While this helps a crop survive to a certain extent, it has been found to provoke oxidative stress that causes Parkinson’s Disease, respiratory and reproductive tract disorders, Alzheimer’s Disease, different types of cancer, and much more, according to a 2018 study in the journal, Environmental Toxicology and Pharmacology.
Looking at the younger generation’s experience with chemical farming, Kore’s brother, Shivaji, 67, of Dongarsoni village, never cultivated the hybrid sorghum. “Of the three acres of land I own, I have reserved an acre only for kar jondhala,” he says.
Farmers Shakila and Gulab Mullani have been preserving the kar jondhala seeds for more than 30 years / credit: Sanket Jain
Preserving a Heritage
While kar jondhala fetches almost double the price of hybrid varieties, it has much less demand. “The younger generation doesn’t know its importance,” Kore said. He recalled the 1970s when traditional sorghum was treated as a currency. “People would exchange it for buying daily items.”
Farmers, like Kore, have now taken it upon themselves to help preserve this crop. In villages like Dongarsoni, farmers still use the traditional barter system to exchange heirloom seeds.
Gaikwad, however, said not all hope is lost. “It’s not that all the traditional varieties have completely disappeared. They are still there, but one will have to travel a lot to find them because very few farmers have preserved them.”
Farmers like Kore and Mullani have now taken it upon themselves to preserve the traditional millets. “I will keep cultivating traditional sorghum until the time I die,” Kore said, smiling as he gestured to his field.
Sanket Jain is an independent journalist based in the Kolhapur district of the western Indian state of Maharashtra. He was a 2019 People’s Archive of Rural India fellow, for which he documented vanishing art forms in the Indian countryside. He has written for Baffler, Progressive Magazine, Counterpunch, Byline Times, The National, Popula, Media Co-op, Indian Express and several other publications.
Nicaragua received the first 200,000 doses of a donation of 1 million doses of Sinopharm vaccines on December 12. The batch arrived from China with a Nicaraguan delegation headed by Laureano Ortega, who advises President Daniel Ortega on foreign investments, Nicaraguan Minister of Finance Ivan Acosta, and Chinese Foreign Affairs Representative Yu Bo / credit: Kawsachun News
Nicaragua leapt forward to defend its national self-determination against U.S. global hegemony when it announced earlier this month it had discontinued diplomatic relations with Taiwan and was ready to join China’s Belt and Road Initiative.
This move opens up the small Central American country’s economy to the People’s Republic of China, a country of 1.4 billion people that is rapidly edging toward surpassing the United States and becoming the biggest economy in the world.
Taiwan: Washington’s Beachhead In China
Nicaragua’s move to recognize China is no different than what the United States, Japan and Canada voted in favor of in 1971 at the United Nations General Assembly. Resolution 2758 stipulated the United Nations “expel forthwith the representatives of Chiang Kai-shek” (the leader of the Chinese nationalists, whom the communists struggled against) and change China’s name as a member of the UN Security Council from the “Republic of China” to the “People’s Republic of China.”
Nicaragua first established relations with Taiwan in the 1990s, after U.S.-backed President Violeta Chamorro took power in 1989 in a surprise defeat for the Frente Sandinista de Liberación Nacional (FSLN). Taiwan is an island off the Chinese coast that Chinese right-wingers fled to upon the 1949 communist victory.
The United States replied to the move using the language of humanitarian interventionism it has deployed to exploit and destroy countries around the world.
“The Ortega-Murillo regime continues to make self-serving decisions at the expense of the Nicaraguan people, who stand to suffer from the loss of a reliable, democratic partner in Taiwan,” tweeted Brian A. Nichols, assistant secretary for Western Hemisphere affairs at the U.S. State Department. “We encourage the int’l community to continue strengthening its relationships with Taiwan.”
The Ortega-Murillo regime continues to make self-serving decisions at the expense of the Nicaraguan people, who stand to suffer from the loss of a reliable, democratic partner in Taiwan. We encourage the int’l community to continue strengthening its relationships with Taiwan.
Relations between the Biden administration and the Ortega government have recently taken a plunge. First, the United States intervened in Nicaragua’s elections by calling them a “sham” prior to Election Day and despite the presence of “232 international election observers,” said Michael Campbell, Minister Advisor for Foreign Affairs. After the FSLN won the election with 75.92 percent of the votes, U.S. President Joe Biden signed the “Reinforcing Nicaragua’s Adherence to Conditions for Electoral Reform Act of 2021,” also known as the RENACER Act. This law calls for the United States to monitor Nicaragua’s relationship with Russia as well as U.S. sanctions that would disrupt multilateral financing from institutions like the World Bank. Later, the Biden administration banned all Nicaraguan government officials, along with their spouses and children, from entering the United States.
Nicaragua is now the fourth country in the region to recognize China. Panama took the step in 2017, then came El Salvador and the Dominican Republic in 2018, and Honduras, which may make the same move after left-wing presidential candidate Xiomara Castro’s recent victory.
Recognizing one China comes on the heels of the Nicaraguan government’s decision to withdraw from the Organization of American States (OAS) on November 19.
“We have seen what the U.S. and the European Union are capable of doing and have to prepare accordingly,” Campbell said. “But it’s the FSLN government’s job to lead the Nicaraguan people toward development.”
Countries in blue have signed onto China’s Belt and Road Initiative / Wikipedia/Owennson
Nicaragua and the Belt and Road Initiative
The third China-CELAC Forum involved approximately 117 political parties and organizations from 30 Latin American and Caribbean countries. CELAC stands for Community of Caribbean and Latin American States. At the forum, they proposed strengthening their relationship and solidarity with China.
“Nicaragua actively supports and is ready to consult on Belt and Road cooperation documents, with a view to signing them as soon as possible,” Moncada said. In 2020, trade agreements between Taiwan and Nicaragua reached $168 million, while trade with China accounted for less than $50 million. A potential trade ceiling exists with the much-smaller Taiwan, with its population of 23 million.
In addition, the new initiative opens up markets for Nicaragua’s agricultural business.
“There is a lot of enthusiasm because communication channels have already opened up for the structuring of cooperation projects, commercial exchange and investment projects,” said Fausto Torrez. He leads international relations for the Rural Workers’ Association (Asociación de Trabajadores del Campo [ATC]).
The FSLN government has a record of working to ensure the rights of farmers, as well as of Indigenous and Afro-descendant peoples in the autonomous regions on the Caribbean coast. That includes bringing electricity and paved roads to these once-underdeveloped areas. The Red Nacional Vial, a 24,763-kilometer (15,387-mile) paved road, connects the Pacific Ocean coast with the Caribbean Sea coast. It has been touted as the key to connecting Nicaraguan farmers with international markets. The World Bank also praised the project for uplifting Afro-descendant people. “This region, before the road construction, could only be reached by air during most of the year owing to heavy rains and impassable infrastructure (the rainy season lasts nine months in that region),” a 2020 World Bank report stated.
Nicaragua belongs to the Central American Common Market (CACM), which includes Costa Rica, El Salvador, Guatemala and Honduras. The United States is CACM’s largest trade partner, while China is the second-largest.
“These agreements come in the framework of [defending] food sovereignty,” Torrez said. “Therefore, China arrives with many possibilities to improve the country’s situation.”
As some see it, China is repairing holes U.S. imperialism has left in the region.
“Latin Americans know only too well what imperialism looks like, in both its colonial and modern forms,” activist Carlos Martinez recently wrote. “They have witnessed CIA-sponsored coups from Guatemala to Chile, from Brazil to the Dominican Republic.”
The new wave of governments working with China are doing so based on mutual respect. In 2020, $315 billion in agreements between Latin America and the Caribbean (LAC) and China had been recorded.
“With projects such as the sea port on the Caribbean, improvements to our airports, roads, irrigation system and energy infrastructure, we will produce more and more efficiently,” Campbell said.
Nicaragua receives the first 200,000 doses of a donation of 1 million doses of Sinopharm vaccines. The batch arrived from China with a Nicaraguan delegation headed by @LaureanoOrtegaM, Minister of Finance Ivan Acosta, and Chinese Foreign Affairs Representative Yu Bo. pic.twitter.com/QF3thXADW5
China also has been at the forefront of providing the Global South with aid since the start of the pandemic. For example, between mid-February 2020 and June 2020, China donated $128 million worth of ventilators, test kits, masks, protective suits and many more life-saving items to Latin America and the Caribbean.
“This strengthens Nicaragua’s international relations in all fields,” Nicaraguan President Daniel Ortega said in his first public statement after the FSLN signed the agreement with the Communist Party of China (CPC). For example, the country’s National Human Development Plan will continue to prioritize poor and vulnerable sections of society, which includes rural producers. Campbell said this new relationship represents an opportunity to diversify exports in a large new market.
Two Revolutions
Ortega made clear the historic significance of acknowledging one China.
“It hurts (the United States) more when it comes to Nicaragua, which is a revolution meeting again with another revolution,” he said.
Both the FSLN and the CPC are products of national liberation movements against a colonial power. They agreed to develop friendly relations based on “mutual respect for sovereignty and territorial integrity, mutual non-aggression, non-interference in each other’s internal affairs, equality, mutual benefit, and peaceful coexistence,” stated the Chinese Ministry of Foreign Affairs.
Ortega also pointed out the hypocrisy of the United States demonizing countries that establish diplomatic relations with China while the United States continues to trade with China.
Yet, sanctioned and blockaded countries that establish ties with China weaken the U.S. stranglehold.
“Now is the time to improve and strengthen A.L.B.A.,” Torrez said of the Bolivarian Alliance for the Peoples of Our America, a political, economic and social alliance in defense of independence and self-determination in the Americas.
Abraham Marquez is a freelance journalist from Inglewood, California. He is a member of the National Association of Hispanic Journalists (NAHJ) and a 2021 University of Southern California Annenberg Center for Health Journalism Fellow.
The award winner will be announced at 2 p.m. Bangkok time on March 15. The event can be attended in person and watched online by registering here.
