Editor’s Note: Members of Toward Freedom‘s Board of Directors are involved in struggles while they serve on TF‘s working board. Board President Rebecca Kemble spent the summer in central Minnesota, where a struggle against pipelines carrying oil derived from Canadian tar sands has taken place. Enbridge Energy is a Canadian multinational corporation running tar sands pipelines through the United States for export because it has not been able to get permission to build them in Canada. However, all of the land through which Enbridge’s Pipeline 3, known as “Line 3,” passes either is 1854 or 1855 Treaty Territory. The Obijwe people ceded the territory to the U.S. government in exchange for the rights to hunt, fish and gather on those lands in perpetuity. Line 3 also plows through hundreds of wild-rice beds. Northern and central Minnesota, as well as northern Wisconsin, are the only places where wild rice grows. The plant is sacred to the Anishinaabe peoples (made up of the Ojibwe, Ottawa and Pottowotami nations) of the Great Lakes region. The U.S. government initiated the 1854 and 1855 treaties to avoid costly military campaigns for land conquest. Since they were written, these treaties have been broken multiple times. In the last several decades, the Ojibwe people have been successfully asserting their treaty rights in federal courts. The White Earth Band of Ojibwe recently sued Minnesota’s Department of Natural Resources for permitting Line 3 and, in so doing, failing to protect the state’s fresh water. Manoomin (wild rice) is named as a plaintiff in that case. (In Ecuador and New Zealand, rivers have been named plaintiffs.) At least 6 active and autonomous “No Line 3” camps have occupied central Minnesota over the past summer. Some have been established as direct-action camps, while others are cultural and educational camps.
Monday, October 12, marked Indigenous People’s Day, which kicked off a series of daily protest actions in Washington, D.C. While U.S. President Joe Biden issued a proclamation Monday affirming Indigenous sovereignty, the federal government continues to allow violations of Indigenous sovereignty, such as in the form of pipeline projects.
For the first time since the 1970s, Indigenous people occupied the U.S. Bureau of Indian Affairs this week in Washington. A group called People vs. Fossil Fuels stated in a press release 130 people were arrested.
Restoration of 110 million acres (450,000 km2) of land taken away from Native Nations
Bring Home Our Children Buried At Your Residential Schools
Restoration of treaty-making (ended by Congress in 1871)
Establishment of a treaty commission to make new treaties (with sovereign Native Nations)
Land Back
Water Back
Honor the Treaties
No new leases for oil and gas or extractive industry on public lands
Free, Prior, and Informed Consent
Reclaim and affirm health, housing, employment, economic development, and education for all Indigenous people
Restoration of terminated rights
Repeal of state jurisdiction on Native Nations
Federal protection for offenses against Indians
Below is a series of photos Rebecca Kemble captured over the summer.
Visitors arriving at Shell City Campground learned about 1855 Treaty Territory and their responsibilities under those treaties. Treaties are not just about Indigenous people—they are agreements between sovereign nations and must be upheld on both sides. The U.S. Constitution calls treaties “the supreme law of the land” and the U.S. Supreme Court has upheld the rights of Indigenous people to hunt, fish and gather in territories where treaties have reserved those rights, including 1855 Treaty Territory in central Minnesota. What good is a right to hunt, fish or gather if there is no game, fish or plant food to harvest? This is the basis for opposing extractive industries in Tribal territories: It destroys the basis for practicing Indigenous ways of living.
Honor the Earth delegation joins a Fourth of July parade in Park Rapids, Minnesota, as police and sheriff cars follow.
Chile’s population rejecting a proposed constitution on September 4 will hit hard one group: Indigenous people, who are socially and economically disadvantaged, thanks to generations of land dispossession and invisibility in Chile’s political landscape.
Chileans voted against enacting a new constitution that would have replaced the one installed by U.S.-backed dictator Augusto Pinochet in 1980. The document—drafted by an elected body—was defeated with 62 percent voting against (“rechazo” in Spanish) and 38 percent in favor (“apruebo”).
Since 78 percent of Chileans had voted in favor of a new charter in 2020—shortly after a period of social unrest in 2019—the September 4 rejection shocked many. The defeat has halted the newly elected government’s progressive agenda, which would have granted greater gender parity, ecological and human rights.
“I’m sure all this effort won’t have been in vain because this is how countries advance best: Learning from experience and, when necessary, turning back on their tracks to find a new route forward,” said President Gabriel Boric, shortly after conceding defeat.
However, some have accused Boric of double talk.
The Death of Plurinationality
The new constitution would have recognized Indigenous people for the first time, which would have designated Chile a plurinational nation. Chile is the only country in Latin America that does not recognize the Indigenous population.
Cheers followed when the government declared Indigenous representatives would be included in drafting the constitutional document. Shortly afterward, Mapuche academic Elisa Loncon was elected to oversee the process.
The constitution would have also guaranteed ecological protections. Indigenous communities depend on natural resources to maintain their livelihoods and cultures. Their ancestral lands have been sites of conflict as multinationals plunder Chile’s natural resources for profit.
The Araucanía region, the site of conflict between autonomist Mapuche groups and forestry companies, had the largest proportion of rechazo votes at 78 percent.
The rejection serves the interests of big business in the region, and the forestry industry in particular. The Matte group (owners of CMPC), one of the wealthiest economic groups in Chile, funded the rechazo campaign along with the Angelini group that own Forestal Arauco (granted 1 million hectares by the Pinochet regime, expropriated from Mapuche and peasant landowners). The move has been profitable as shares in both companies have gone up by 20.88 percent and 5.82 percent, respectively. One of the top 10 donors to the Rechazo campaign was Italo Zunino Besier, owner of forestry company Virutas de Madera S.A. He gave 10 million pesos ($10,690).
Racist Narratives in the Reject Campaign
The othering of the Mapuche was instrumental for the Rechazo campaign, which capitalized on racist populism and encouraged anti-plurinational sentiment. Rechazo slogans such as “Chile es uno solo” (Chile is one) spread the idea that plurinationality would fragment the nation, while “We want peace” were direct references to the Mapuche struggle for autonomy and the troubles in Araucanía.
The neo-conservative think tank Instituto Res Publica warned, for example, that giving Indigenous communities a say would hurt the economy.
“An argument used by the right was that the constitution would create ‘Indigenous nations,’” Reynaldo Mariqueo, a spokesperson from Mapuche International Link, a non-governmental organization, told Toward Freedom. “According to them, the Mapuche do not constitute a nation and, therefore, should not be recognized as such. However, we maintain that the Mapuche are not just a nation, but a state.”
The Double Discourse of the State
In the run-up to the presidential election, Boric vowed to heal the rift between Mapuche people and the Chilean state.
“Militarization is the wrong path,” he told the Chilean press. “We must seek dialogue within a historical perspective. This conflict won’t be solved within the remit of ‘public order.’ We must restore confidence and talk about the territorial restoration of the Mapuche Nation.”
But, in July, he placed Araucanía under a military state of emergency. Then, on August 24, Chilean Investigations Police arrested radical Mapuche leader Hector Llaitul. He is leader and spokesperson of Coordinadora Arauco Malleco (CAM), which seeks autonomy from the Chilean state and the right to live on ancestral land in the southern territories of the region of Araucanía.
His son and other members of the CAM have also since been arrested. The detentions have outraged Mapuche leaders.
“For us in the Mapuche world and communities in resistance, the detention of Hector represents a maneuver by the Chilean right-wing supported by the government of Boric,” Richard Curinao, a Mapuche activist and Werken journalist told Toward Freedom. “This is evidently a strategy to curb the advance and control that these leaders and organizations, such as the CAM, whom Hector represents, and halt their expansion in Mapuche communities. And the success they have had in recovering territories, territories that have been usurped by the forestries.”
Juana Calfunao, chief of the Juan Pallileo community in the Aracuania region, is a founder of the Chilean non-governmental organization, Comisión Ética Contra la Tortura (Ethical Commission Against Torture). She accused the police of a “set-up.”
“For us, this is very painful,” Calfunao told the press. “We will defend [Llaitul] until the final consequences. We will defend our weichafe (warrior). We will defend anyone detained in this manner. There have been 140 years of the Chilean State and we will continue to defend ourselves and continue to survive and struggle and confront whatever lies ahead.”
‘Mapuche Convinced Only Way Out Is Emancipation’
Since the outcome of the referendum, Chile has been plagued with political uncertainty.
Gabriel Boric has shuffled his cabinet lurching towards the political center, and there has been talk of another attempt to write the constitution. But this time, Indigenous leaders have not been called to meetings.
Toward Freedom contacted press offices for Chile’s national government and for the Araucanía government, but did not receive a reply.
The majority of Chileans voted to maintain the status quo because they didn’t want to share a state with Indigenous people, Mariqueo said. Similarly, the Mapuche feel neither Chilean nor Argentinian, making plurinationality appear pointless.
“’Reject’ leaves things the way they are,” he added. “Except that, today, most Mapuche are convinced that the only way out (of the conflict) is emancipation from Chilean dominance, which includes—as a tool—the treaties agreed to by the Chilean and Spanish states and international norms, which preclude the creation of the Chilean state.”
Carole Concha Bell is an Anglo-Chilean writer and Ph.D. student at King’s College London.
Eighty-eight-year-old Sakharam Gaikwad never anticipated that farming sugarcane would become a bittersweet endeavor.
In 1972, a drought hit the western Indian state of Maharashtra. Considered one of the most devastating disasters of the last century, it affected 20 million people (57 percent of the state’s rural population) and 5.6 million—or 40 percent of—cattle.
The disaster prompted Gaikwad to move in the direction of his fellow villagers toward sugarcane cultivation. At the time, the young farmer had been growing indigenous rice varieties, and a wide collection of nutritious millets, including sorghum, finger millet, pearl millet, and little millet.
Starting in the late 1960s, he began using chemical fertilizers to cultivate hybrid sugarcane and sorghum varieties. Seeing bumper harvests in shorter periods of time, he said, “Farmers abandoned the traditional millets and moved rapidly toward sugarcane.” Year after year—during the 1970s—farmers began cultivating sugarcane in his village of Jambhali until an overwhelming majority were involved with the fast-growing plant.
Everything went well for Gaikwad until climate change disasters started destroying his crops. For instance, a 200 percent increase in rainfall in one week in October destroyed the majority of his sugarcane. In 1.5 acres, he managed to harvest 70 tons. He has noticed a drop over the last five years by almost 50 tons, costing him $1,830 per year.
However, stories like those of Gaikwad are increasing across India, with most farmers moving either toward commercial crops, like soybean and sugarcane, or hybrid varieties of indigenous crops. Last year, India reported producing 500 million metric tons of sugarcane worth 1.18 trillion Indian Rupees ($14.26 billion).
Meanwhile, in 2019, India cultivated 80 percent of traditional and hybrid millet in Asia and 20 percent of the world’s production. Grains like traditional millets that can withstand rapidly changing weather are on the decline in India. With India now having convinced the United Nations to declare 2023 the International Year of Millets, what does it mean for Indian farmers?
Farmers Say UN Designation Isn’t Enough
“Just announcing that this year is dedicated to millets doesn’t change things for the farmers,” said Amol Naik, a farmer, activist, lawyer and a member of the All India Kisan Sabha, the farmers’ wing of the Communist Party of India (Marxist). He and farmer Narayan Gaikwad, the younger brother of Sakharam Gaikwad, suggested a series of reforms to ensure fair prices to farmers.
“In several villages, we can’t even find the seeds of traditional millet varieties,” said Narayan Gaikwad, a 77-year-old activist and a farmer from Jambhali. “The government should conduct awareness sessions in villages and help farmers by ensuring a better price for millet and making traditional seeds more accessible to farmers.”
Gaikwad added that traditional seeds have become so rare that many farmers need help understanding the difference between a traditional variety and a hybrid variety.
“Just declaring a year dedicated to millets is not going to help.”
Why Millet Cultivation Declined
Traditional millet once was a staple food in India, helping people remain healthy. India, the sixth-highest sorghum-producing country globally, produced 4.2 million metric tons of sorghum last year, almost a 40 percent decline since 2010. Some reasons for the decline include fluctuating local climatic patterns, changing eating habits, rising heat waves, and a shift to non-native remunerative commercial and food crops.
Starting at age 17, the first crop 76-year-old Vasant Kore learned to cultivate was kar jondhala (indigenous sorghum). However, retaining the heirloom seeds wasn’t lucrative enough for many farmers. “The hybrid sorghum varieties yield double the produce as compared to traditional ones in almost half the time, whereas kar jondhala takes five months to grow,” explained Kore, who recalled hybrid sorghum varieties were introduced in his region in the 1970s.
Farmer Sambhaji Shingade, 61, from Sangli’s Garjewadi village, recounted the start of the commercialization of farming. “Many multinational corporations bought seeds from poor farmers at a meager price, developed hybrid varieties, and started selling them to the same farmers at much costlier prices. We were robbed of our traditional wealthier seeds.”
The rapid commercialization didn’t happen in a day. “Every government has systematically destroyed farming,” Gaikwad said. “Farming now relies on multinational companies who make these hybrid seeds and fertilizers.”
Despite the benefits of growing traditional varieties, farmers have been forced to move toward commercial crops.
“Farmers are encouraged to grow sugarcane and are rewarded by assuring them that the sugar mills will buy it,” Gaikwad said. “On the other hand, farmers are rarely given subsidies for cultivating traditional varieties that keep everyone fit, and there’s no market for such crops, forcing farmers to move toward sugarcane.”
“Also, most millets cultivated today are genetically modified hybrid varieties that promise a higher yield, but aren’t climate resistant. So, preserving the traditional varieties becomes even more critical, as they will completely vanish in a few years,” warned Vijay Jawandhiya, an activist and farmers’ leader from Maharashtra.
Gaikwad added chemical fertilizers and pesticides are now a must.
“Over the years, more and more hybrid varieties were developed and as farmers got used to them and fertilizers, the prices [of hybrid seeds and chemical fertilizers] eventually skyrocketed, making farming unaffordable.”
Plentiful Water and Fertilizers
When irrigation facilities started reaching Gaikwad’s village in 1964, he said everyone thought their problems had ended. “Little did they know it was the beginning of the troubling times.”
With water becoming readily available, everyone shifted to sugarcane. “Back then, there was not a single sugar mill in the region,” he said. By 2020-21, India had 506 operating sugar mills. Moreover, sugarcane requires tremendous use of chemical fertilizers and pesticides. The amount used varies based on soil conditions and climatic changes, among other factors. Also, it takes 1,500 to 2,000 liters of water to produce a kilogram of sugar. An Indian government report warns, “Most of the country’s irrigation facilities are utilized by paddy and sugarcane, depleting water availability for other crops. Pressure on water due to sugarcane cultivation in states like Maharashtra has become a serious concern, calling for more efficient and sustainable water use through alternative cropping pattern.”
Despite its problems, farmers say they aren’t left with an option. “Cultivating the traditional variety is unaffordable. It takes a lot of time to grow, and even the production is less,” Gaikwad explained.
Traditional sorghum varieties don’t require chemical fertilizers and are resistant to extreme climate events like heat waves. In addition, they can grow in drought conditions and water-logged soils, withstand salinity and alkalinity, and they are resistant to pests. Saline soil has excessive amounts of soluble salts, which hamper plants’ ability to absorb water. Meanwhile, alkaline soil contains high levels of sodium, calcium and magnesium.
Most farmers face this dilemma of losing their hybrid crops to climate change disasters or reporting lesser produce with traditional crops.
Dongarsoni farmers found a workaround by growing a lot of grapes, which unfortunately require tremendous use of insecticides, herbicides, and other toxic pesticides. “The farmers here earn a lot of money from grapes by exporting them. So they can retain the traditional crops in their vacant land,” explained farmer Gulab Mullani, 41, who follows the same approach.
However, a significant challenge for farmers like Gaikwad, who long ago abandoned the crops, comes from birds and animals eating produce. “One farmer cannot report sustainable profits if other farmers predominantly cultivate cash crops. This is because the majority of the millet produce remains a feed for birds and wild boars,” Jawandiya explained. “When there are large patches of farmland with the same traditional crop, the loss caused by birds and animals isn’t felt much.”
Another reason for abandoning millet is its lower price and lack of a regulated market, often pushing farmers into losses. “With the rise of cash crops, the labor cost increased, but the prices of traditional grains haven’t increased much. Hence, agricultural laborers aren’t paid enough for harvesting millets, forcing farmers to shift to other crops,” Jawandhiya added.
Building Sustainable Food Systems with Millet
Millets, especially sorghum, were once a staple food in India and Africa. About 500 million people in more than 30 countries depend on sorghum as a staple food, according to the International Crop Research Institute for the Semi-Arid Tropics. The study found that over two-thirds of Indians consume foods deficient in protein and essential micronutrients, such as zinc, iron and vitamin A.
Cultivating indigenous millets has been lifesaving for drought-affected farmers like Kore. They help control blood sugar levels, are rich in iron, fiber, and proteins, and improve heart health, among other benefits, over the hybrid varieties. In addition, their pest-resistant ability, tolerance to higher temperatures, and need for minimal rainfall make them an environment-friendly crop.
Moreover, traditional millet varieties don’t require chemical fertilizers. “Even if you apply chemical fertilizers and pesticides, the crop will still grow in their natural timing only,” Kore said with a laugh, “so there’s no point wasting money.”
Gaikwad uses a simple observation to predict the rising cases of several lifestyle diseases. “Just look at what people eat.”
Earlier, eating flatbreads made of traditional sorghum, finger, and pearl millet was the norm. Finger millet, compared with other millets, remains a rich source of minerals and protein, as well as calcium. In addition, it has been used to raise iron levels in anemia patients.
Now, they are replaced with hybrid wheat or rice varieties. Today, 3.5 billion people globally are at risk of calcium deficiency, with more than 90 percent of them from Asia and Africa.
Plus, millet stalks remain an excellent cattle feed. “Many farmers have retained the traditional millets only for their cattle,” Gaikwad said. Cattle dung, a much cheaper source of organic fertilizer, keeps the soil nutrient-rich and helps build sustainable farming cycles.
“With millets gone, this entire cycle has collapsed,” Kore said.
Spike In Chemical Fertilizers
While the hybrid varieties promise a higher yield in lesser time, they require maintenance through the application of pesticides and chemical fertilizers. Kore added he has found it difficult to cultivate crops without using chemical fertilizers on the field where he grows hybrid varieties, commercial crops or grapes. “The soil is now used to chemicals and hybrid varieties. I think it will take several years to reverse this.”
His observation is a stark reality as globally, the consumption of nitrogen fertilizers reached 190.81 million metric tons in 2019, a 312 percent rise since 1965. Also, chemical pesticide usage has surged over 57 percent since 1990, as its consumption has now reached 2.7 million metric tons.
While this helps a crop survive to a certain extent, it has been found to provoke oxidative stress that causes Parkinson’s Disease, respiratory and reproductive tract disorders, Alzheimer’s Disease, different types of cancer, and much more, according to a 2018 study in the journal, Environmental Toxicology and Pharmacology.
Looking at the younger generation’s experience with chemical farming, Kore’s brother, Shivaji, 67, of Dongarsoni village, never cultivated the hybrid sorghum. “Of the three acres of land I own, I have reserved an acre only for kar jondhala,” he says.
Preserving a Heritage
While kar jondhala fetches almost double the price of hybrid varieties, it has much less demand. “The younger generation doesn’t know its importance,” Kore said. He recalled the 1970s when traditional sorghum was treated as a currency. “People would exchange it for buying daily items.”
Farmers, like Kore, have now taken it upon themselves to help preserve this crop. In villages like Dongarsoni, farmers still use the traditional barter system to exchange heirloom seeds.
Gaikwad, however, said not all hope is lost. “It’s not that all the traditional varieties have completely disappeared. They are still there, but one will have to travel a lot to find them because very few farmers have preserved them.”
Farmers like Kore and Mullani have now taken it upon themselves to preserve the traditional millets. “I will keep cultivating traditional sorghum until the time I die,” Kore said, smiling as he gestured to his field.
Sanket Jain is an independent journalist based in the Kolhapur district of the western Indian state of Maharashtra. He was a 2019 People’s Archive of Rural India fellow, for which he documented vanishing art forms in the Indian countryside. He has written for Baffler, Progressive Magazine, Counterpunch, Byline Times, The National, Popula, Media Co-op, Indian Express and several other publications.
Editor’s Note: The video was produced by African Stream.
People who live in the Sahel, a transitional area in Africa between the Sahara Desert and the savanna that is rich in mineral and fossil-fuel deposits, have rejoiced at French President Emmanuel Macron’s announcement that the Berkhane military operation in Burkina Faso, Mali and Niger has ended. These countries were once part of a larger French controlled territory known as French West Africa. However, many former French colonies continue to be forced to use the French currency, the franc, and have been subject to French military occupation in the name of anti-terrorism.