The soil stewards of generations past recognized that healthy soil is not only imperative for our food security—it is also foundational for our cultural and emotional well-being.
Source: Yes! Magazine
These Black farmers don’t stop at healthy food. They’re healing trauma, instilling collective values, and changing the way their communities think about the land.
A few years ago, while clearing dried broccoli stalks from the tired soil of our land at Soul Fire Farm in upstate New York, I received a cold call from Boston. On the other end was a Black woman, unknown to me, who wanted to share her story of trying to make it as a farmer.
Through tears, she explained the discrimination and obstacles she faced in a training program she’d joined, as well as in gaining access to land and credit. She wondered whether Black farming was destined for extinction. She said she wanted to hear the voice of another African-heritage farmer so that she could believe “it was possible” and sustain hope.
Source: Yes Magazine
How can we get the most out of our farmland without harming the planet? I traveled to rural Mexico to learn from indigenous farmers.
Affectionately called “Professor” by his neighbors, Josefino Martinez is a well-respected indigenous farmer and community organizer from the remote town of Chicahuaxtla, in the Mexican state of Oaxaca. He watched with patient attention as I showed him photographs of Soul Fire Farm, my family’s organic farm in the mountains of upstate New York.