Source: Yes Magazine
In January of this year, while procrastinating on Facebook, I followed a link to an article reporting on evidence that there may be health effects associated with consuming Monsanto’s genetically modified (GM) corn. Clicking on that link was one of those moments on which I look back and laugh. I had no idea how my life was about to change.
The article I stumbled onto concerned a study done in 2009 by a group of French scientists investigating the safety of genetically modified food. Their results, as published in the International Journal of Biological Sciences, pointed toward kidney and liver damage in rats fed GM corn.