Source: Yes! Magazine
When a governmental effort to encourage cash crops threatened their food security and native land, India’s indigenous families came together to revive their traditional food systems.
It is early morning in Dhepagudi, a sleepy hamlet nestled in the green hills of Odisha, India. Admai Kumruka is sifting millet in a traditional sieve made of bamboo strips. Children mill around, playing on a mud and sand mound. A few huts down, Rello Dindika is sorting through harvested corn. A group of women are chopping fresh pumpkin leaves and flowers for a stir-fry dish. They have finished morning chores and farming work and are now preparing breakfast. Some of the corn will be ground to a powder for a wholesome porridge. The rest will be popped in clay vessels for evening snacks.