Source: Yes! Magazine
These Black farmers don’t stop at healthy food. They’re healing trauma, instilling collective values, and changing the way their communities think about the land.
A few years ago, while clearing dried broccoli stalks from the tired soil of our land at Soul Fire Farm in upstate New York, I received a cold call from Boston. On the other end was a Black woman, unknown to me, who wanted to share her story of trying to make it as a farmer.
Through tears, she explained the discrimination and obstacles she faced in a training program she’d joined, as well as in gaining access to land and credit. She wondered whether Black farming was destined for extinction. She said she wanted to hear the voice of another African-heritage farmer so that she could believe “it was possible” and sustain hope. read more