![Saru Jayaraman, co-founder of Restaurant Opportunities Center](https://towardfreedom.org/wp-content/uploads/2013/06/0-1-0-saru jayaraman.jpg)
Consumers Join the Movement for Food Workers’ Rights
“We are trying to have workers become as trendy as local and organic has become in the industry,” Saru Jayaraman, co-founder of Restaurant Opportunities Center, told us. “It’s going to take the three stakeholders - workers, good employers, and consumers - working together to actually change things."