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Argentina: Disappearing Farmers, Disappearing Food

Worldwide, industrial mono-culture farming has displaced traditional food production and farmers, wreaking havoc on food prices and food sovereignty. This is particularly true for the global south, where land has been concentrated for crops destined for biodiesel and animal feed. In response, peasants and small farmers organized actions in more than 53 countries on October 15 for International Food Day as an initiative of Via Campesina, one of the largest independent social movement organizations, representing nearly 150 million people globally.

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The Soy Republic of Argentina

March Against Soy
The increasing export of genetically modified crops is part of a regional trend with Argentina, Brazil, Paraguay and Uruguay now adopting a soy-based economic model. Argentina has made a radical shift toward soy, which has displaced cultivation of many grains and vegetables and even its beef production, the nation's diet staple and renowned around the world. Once a highly industrialized nation and agriculturally diverse, Argentina now uses more than half of its total arable land for monoculture soy.

At a farmers blockade in San Pedro, Buenos Aires Province

Argentina’s Soy Storm: Tensions Rising Among Farmers

At a Farmer Road Blockade in San Pedro
Argentina has often been described as the bread basket of the Southern Cone, with plenty of fertile land for grains and cattle. In fact, the economy is based on agro-exports. But with soy production taking over massive tracks of land, producing food crops for domestic consumption has become an increasing challenge for the resource rich South American nation. With world food prices soaring, soy critics worry about Argentina's ability to feed its own people at affordable prices.