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Behind Latin America’s Food Crisis
Even a year ago, few people would have predicted that a global food crisis would make headlines as one of the major concerns for the future of the world. Yes, critics of agrofuels warned that food shortages and price hikes would result from the headlong rush to divert land from food to fuel production. And climate change experts predicted that global warming would hit small farmers-who even in today's world of industrialized agribusiness still produce much of what we eat-the hardest. Agricultural economists alerted the world to the dangers of leaving the food supply to a highly concentrated international market.

Book Review: Surrealism, Rebellion and the 1960s

Rabindranath Tagore: Balancing the Local and the Universal

Radical Clarity to the Concept of Real “Change”
The American presidential election season has pundits and pollsters proclaiming "change" a primary factor in the minds of many voters. It's little wonder that this stark period - marked by the so-called "War on Terror," the extension of neoliberalism across the globe, and the urgency of global warming - has motivated such vague desires among the citizenry. Undefined, undifferentiated and ultimately relegated to mere platitudes, "change" here means little; it is cosmetic, commodified, and reinforces the status quo.
