Just Food in New York City is doing what its name suggests: working to make the food system more just. It does this, first, by making community supported agriculture (CSAs), farmers’ markets, and gardens, more accessible and affordable in the city. Second, it helps small farmers survive, and even thrive, in the process.
Heather Retberg stood on the steps of the Blue Hill, Maine town hall surrounded by 200 people. “We are farmers,” she told the crowd, “who are supported by our friends and our neighbors who know us and trust us, and want to ensure that they maintain access to their chosen food supply.”
“We’re surrounded by agricultural land but we have no food security. Right now we’re strapped to the global market,” said Miguel Santistevan, a New Mexican farmer and biologist. “Some people are trying to figure out how to set themselves free and are showing other people."
“We are trying to have workers become as trendy as local and organic has become in the industry,” Saru Jayaraman, co-founder of Restaurant Opportunities Center, told us. “It’s going to take the three stakeholders - workers, good employers, and consumers - working together to actually change things."
“People are realizing that we can’t rely on the industrial food system much longer. The awakening that’s happening is our greatest opportunity,” says New Mexican farmer and activist Miguel Santistevan. This awakening has sparked the revival of local, sustainable food systems.
"At one point 'agriculture' was about the culture of food. Losing that culture, in favor of an American cultural monocrop, joined with an agricultural monocrop, puts us in a perilous state..." says food and Native activist Winona LaDuke.
Copyright Toward Freedom 2019